Yum on a Drum...

Jon took me on a date to the most delicious restaurant tonight. It's called The Yard House and I've truly never had food so delightful to my palate.


I had:

PORCINI CRUSTED HALIBUT
porcini cream sauce and white truffle
oil with asparagus and bok choy over
parmesan mashed potatoes

Jon had:

PEPPER CRUSTED FILET
10oz cut with brandy cream, asparagus, carrots, parmesan mashed potatoes

To top it off:
Jon had a six pack beer sampler, with 6, 5 oz. beers.
I had a Kona Mac Nut Beer.

Needless to say, this was the most expensive dinner Jon has ever bought for me. The proper tip was $20.00.